Terpene Profiling

Specimens:

Fresh, dried, or infused cannabis flowers and oils

Detection Method:

Shimadzu Gas Chromatography with Mass Spectrometry (GC-MS)

Terpenes are the aromatic compounds that give cannabis its distinctive scents and flavors, ranging from earthy and piney to citrusy and floral. Found naturally in a wide array of plants, including cannabis, these organic compounds play a crucial role in the overall cannabis experience.

With over 200 terpenes identified in cannabis, their diverse combinations and ratios significantly influence the plant's therapeutic and mood-altering effects. These terpenes work synergistically with cannabinoids, such as THC and CBD, to create a unique and personalized experience for each individual.

By analyzing the terpene profile of a cannabis product, cultivators can ensure consistent quality and potency. Consumers, in turn, can make informed choices based on their desired effects, whether it's relaxation, pain relief, or a boost in creativity.

IAS tests for and quantifies the following cannabinoids:

• alpha-Pinene
• Camphene
• beta-Myrcene
• beta-Pinene
• delta-3-Carene
• alpha-Terpinene
• D-Limonene
• Beta-Ocimene
• P-Cymene
• Eucalyptol
• Gamma-Terpinene
• Terpinolene
• Linalool
• Isopulegol
• Geraniol
• beta-Caryophyllene
• alpha-Humulene
• Trans-Nerolidol
• Cis-Nerolidol
• Guaiol
• Caryophyllene oxide
• Alpha-Bisabolol

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